How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Feta Bread - Bread Machine?

You need 12 ingredients. The key ingredients include: 3/4 cup spinach, frozen chopped, 2 1/4 teaspoons yeast, 3 cups bread flour, 1/3 cup wheat bran, and more.

Is Spinach & Feta Bread - Bread Machine suitable as vegetarian?

Yes, Spinach & Feta Bread - Bread Machine falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach & Feta Bread - Bread Machine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach & Feta Bread - Bread Machine Recipe

Name: Spinach & Feta Bread - Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup spinach, frozen chopped; 2 1/4 teaspoons yeast; 3 cups bread flour; 1/3 cup wheat bran; 1 1/2 tablespoons Splenda sugar substitute; 1/2 tablespoon salt; 1/2 tablespoon nutmeg, ground; 1/2 teaspoon black pepper; 3 tablespoons applesauce; 2 egg whites; 1/3 cup fat free feta cheese, crumbled; 1/2 cup water

Bake this irresistible Spinach & Feta Bread - Bread Machine at home. Made with spinach, yeast, bread flour and bran. Easy step-by-step instructions incl…

This Spinach & Feta Bread - Bread Machine relies on simple, everyday ingredients such as spinach, frozen chopped, yeast, bread flour and wheat bran. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach & Feta Bread - Bread Machine

Tips for the best results

Variations & substitutions

My Personal Notes

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