Zucchini Nut Bread

Name: Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 eggs; 2 c. sugar; 1 c. vegetable oil; 3 1/2 c. unsifted flour; 1 1/2 tsp. baking powder; 1 1/2 tsp. salt; 1 tsp. cinnamon; 3/4 tsp. baking soda; 2 c. grated, unpeeled zucchini (approximately 1 large); 1 c. walnuts, chopped; 1 c. raisins or dates; 1 tsp. vanilla

Eats Now Editorial Team · Vegetarian

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Zucchini Nut Bread – a delicious recipe with eggs, sugar, vegetable oil, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 eggs
2 c. sugar
1 c. vegetable oil
3 1/2 c. unsifted flour
1 1/2 tsp. baking powder
1 1/2 tsp. salt
1 tsp. cinnamon
3/4 tsp. baking soda
2 c. grated, unpeeled zucchini (approximately 1 large)
1 c. walnuts, chopped
1 c. raisins or dates
1 tsp. vanilla

1
Beat eggs.
2
Gradually beat in sugar, then oil.
3
Combine all dry ingredients, adding alternately with zucchini.
4
Stir in raisins or dates, walnuts and vanilla.
5
Pour into 2 greased and floured 9 x 5 x 3-inch loaf pans.
6
Bake on lowest rack at 350u00b0 for 55 minutes.
7
Cool on wire racks for 10 minutes.
8
Freezes well after cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 1 c. vegetable oil, 3 1/2 c. unsifted flour, and more.

Yes, Zucchini Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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