Zucchini Bread(1 Loaf)

Name: Zucchini Bread(1 Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 c. sugar; 1/2 c. oil; 2 eggs; 1 tsp. lemon peel; 1/2 tsp. orange extract; 1 1/2 c. flour; 1/2 tsp. salt; 1/2 tsp. soda; 2 tsp. baking powder; 1/2 tsp. nutmeg; 1/2 tsp. ginger; 1/2 tsp. cloves; 1 tsp. cinnamon; 1 1/2 c. unpeeled and grated zucchini; 1/2 c. nuts, chopped (optional)

Eats Now Editorial Team · Vegetarian

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Zucchini Bread(1 Loaf) – a delicious recipe with sugar, oil, eggs, lemon peel, orange extract, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. sugar
1/2 c. oil
2 eggs
1 tsp. lemon peel
1/2 tsp. orange extract
1 1/2 c. flour
1/2 tsp. salt
1/2 tsp. soda
2 tsp. baking powder
1/2 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. cloves
1 tsp. cinnamon
1 1/2 c. unpeeled and grated zucchini
1/2 c. nuts, chopped (optional)

1
Beat until fluffy sugar, oil, eggs, lemon peel and orange extract.
2
Mix in remaining ingredients.
3
Bake at 375u00b0 for 55 minutes in greased loaf pan.
4
(Line bottom of pan with wax paper.) Cool 15 minutes before removing from pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. oil, 2 eggs, 1 tsp. lemon peel, and more.

Yes, Zucchini Bread(1 Loaf) falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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