How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 9 ingredients. The key ingredients include: 4 carrots, chopped, 10 oz. frozen chopped spinach, 1 can water chestnuts, chopped, 1 tsp. Italian Good Seasons salad dressing, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 carrots, chopped; 10 oz. frozen chopped spinach; 1 can water chestnuts, chopped; 1 tsp. Italian Good Seasons salad dressing; 1 tsp. dry dill; 1 pkg. leek onion soup mix; 1 c. mayonnaise; fresh parsley and scallions; 1 round loaf pumpernickle bread

Spinach Dip – a delicious recipe with carrots, spinach, water chestnuts, Italian Good Seasons salad dressing, dill, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 carrots, chopped
10 oz. frozen chopped spinach
1 can water chestnuts, chopped
1 tsp. Italian Good Seasons salad dressing
1 tsp. dry dill
1 pkg. leek onion soup mix
1 c. mayonnaise
fresh parsley and scallions
1 round loaf pumpernickle bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spinach Dip

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