How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Fandango?

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 1 large onion, chopped, 2 (3 ounce) cans sliced mushrooms, drained, 0.5 (10 ounce) carton frozen chopped spinach, Defrosted, and more.

Is Spinach Fandango suitable as vegetarian?

Yes, Spinach Fandango falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Fandango?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Fandango Recipe

Name: Spinach Fandango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 lb lean ground beef; 1 large onion, chopped; 2 (3 ounce) cans sliced mushrooms, drained; 0.5 (10 ounce) carton frozen chopped spinach, Defrosted; 1 (10 ounce) can cream of celery soup; 1 cup Minute Rice; 1 cup sour cream, plus; 2 tablespoons red wine vinegar, stir and set aside; 1 teaspoon oregano; 1 teaspoon black pepper; ¼ teaspoon salt; ¾ teaspoon granulated garlic or ¾ teaspoon garlic powder; 1 cup mozzarella cheese, shredded

Spinach Fandango – a delicious recipe with lean ground beef, onion, mushrooms, cream of celery soup, Rice, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Fandango

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