Blueberry Baked Quinoa and Oatmeal

1. 1

   Bring the quinoa, oats, 1/2 teaspoon kosher salt and water to a rolling boil in a large pot.

2. 2

   Reduce heat, add the cinnamon and 1 cup brown sugar, and stir.

3. 3

   Let the mixture simmer for 10 to 15 minutes, stirring occasionally.

4. 4

   Once the water is absorbed into the grains, remove from heat, and let cool for 10 minutes.

5. 5

   Preheat oven to 350 degrees .

6. 6

   Butter an 8-by-8-inch or 11-by-7-inch baking dish and set aside.

7. 7

   Lightly beat the eggs and slowly add them to the quinoa and oats mixture, stirring constantly.

8. 8

   Add the baking powder and blueberries, and mix well.

9. 9

   Transfer the mixture to the baking dish, and sprinkle 2 tablespoons brown sugar on top.

10. 10

    Bake, uncovered, 25 to 35 minutes or until bubbly and brown on top.

11. 11

    Let sit for 5 to 10 minutes, then serve.

* Per serving · 4 servings · Values may vary.