How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Eggplant (Aubergine) Stacks?

You need 8 ingredients. The key ingredients include: 1 large eggplant, thickly sliced, 2 fresh tomatoes, thickly sliced, 250 g provolone cheese, thickly sliced, ¼ cup fresh basil, and more.

Is Balsamic Eggplant (Aubergine) Stacks suitable as vegetarian?

Yes, Balsamic Eggplant (Aubergine) Stacks falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Balsamic Eggplant (Aubergine) Stacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Eggplant (Aubergine) Stacks Recipe

Name: Balsamic Eggplant (Aubergine) Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, thickly sliced; 2 fresh tomatoes, thickly sliced; 250 g provolone cheese, thickly sliced; ¼ cup fresh basil; ¼ cup fresh oregano; ¼ cup balsamic vinegar; 1 tablespoon olive oil; salt and pepper

Balsamic Eggplant (Aubergine) Stacks – a delicious recipe with eggplant, tomatoes, provolone cheese, fresh basil, fresh oregano, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant, thickly sliced
2 fresh tomatoes, thickly sliced
250 g provolone cheese, thickly sliced
¼ cup fresh basil
¼ cup fresh oregano
¼ cup balsamic vinegar
1 tablespoon olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Vegetarian

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Balsamic Eggplant (Aubergine) Stacks

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