A Quick, Hot Spinach Side Dish

1. 1

   Peel the ginger, slice it, and reduce it to a sludge, either by chopping very, very finely or mincing it in a small food processor or grinder.

2. 2

   Peel the garlic and mince or chop finely.

3. 3

   Chop the chiles.

4. 4

   Get a wok or frying pan hot, pour in the oil, and when it shimmers add the minced ginger and garlic.

5. 5

   Move the mixture quickly round the pan so it doesnt burn, then add the chopped chiles and the spinach, torn into large pieces (small leaves can be left whole).

6. 6

   Stir the spinach around the hot pan, letting it soften and collapse.

7. 7

   There will be some liquid but it should almost evaporate as you continue; if it doesnt, increase the heat.

8. 8

   Sprinkle in the garam masala, toss briefly, then add a little salt and freshen with a squeeze of lemon.

No additional tips available.