How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Fandango?

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef, 1/2 lb mushroom, thinly sliced (about 1 cup), 2 cloves garlic, crushed, 1 teaspoon oregano, and more.

Is Spinach Fandango suitable as vegetarian?

Yes, Spinach Fandango falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Fandango?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Fandango Recipe

Name: Spinach Fandango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1/2 lb mushroom, thinly sliced (about 1 cup); 2 cloves garlic, crushed; 1 teaspoon oregano; 2 (10 ounce) packages frozen chopped spinach; 1 (10 3/4 ounce) can condensed cream of celery soup; 1 pint sour cream; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup shredded mozzarella cheese

Try this homemade Spinach Fandango recipe the whole family will love. Made with lean ground beef, mushroom, garlic and oregano. Easy step-by-step instru…

This Spinach Fandango relies on simple, everyday ingredients such as lean ground beef, garlic, crushed, oregano and pint sour cream. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Fandango

Tips for the best results

Variations & substitutions

My Personal Notes

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