How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Fandango?

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef, 1/2 lb mushroom, thinly sliced (about 1 cup), 2 cloves garlic, crushed, 1 teaspoon oregano, and more.

Is Spinach Fandango suitable as vegetarian?

Yes, Spinach Fandango falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Fandango?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Fandango Recipe

Name: Spinach Fandango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 lbs lean ground beef; 1/2 lb mushroom, thinly sliced (about 1 cup); 2 cloves garlic, crushed; 1 teaspoon oregano; 2 (10 ounce) packages frozen chopped spinach; 1 (10 3/4 ounce) can condensed cream of celery soup; 1 pint sour cream; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup shredded mozzarella cheese

Spinach Fandango – a delicious recipe with lean ground beef, mushroom, garlic, oregano, spinach, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Fandango

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