How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Endive, And Tangelo Salad?

You need 12 ingredients. The key ingredients include: 2 tablespoons torn mint leaves, 1 1/2 teaspoons grated tangelo rind, 1 tablespoon fresh tangelo juice, 2 teaspoons thinly sliced green onions, and more.

Is Spinach, Endive, And Tangelo Salad suitable as salads?

Yes, Spinach, Endive, And Tangelo Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach, Endive, And Tangelo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Endive, And Tangelo Salad Recipe

Name: Spinach, Endive, And Tangelo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons torn mint leaves; 1 1/2 teaspoons grated tangelo rind; 1 tablespoon fresh tangelo juice; 2 teaspoons thinly sliced green onions; 1/2 teaspoon Champagne vinegar; 1/4 teaspoon salt; 2 tablespoons walnut oil; 4 cups baby spinach leaves; 3/4 cup sliced peeled tangelo; 2 heads Belgian endive, halved and thinly sliced; 1/3 cup walnuts, toasted; 1/4 teaspoon freshly ground black pepper

Fresh, crisp and full of flavor — this Spinach, Endive, And Tangelo Salad is a must-try. Made with mint, tangelo rind, tangelo juice and green onions. E…

This Spinach, Endive, And Tangelo Salad relies on simple, everyday ingredients such as torn mint leaves, grated tangelo rind, fresh tangelo juice and thinly sliced green onions. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach, Endive, And Tangelo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions