Spinach, Endive, And Tangelo Salad Recipe

Name: Spinach, Endive, And Tangelo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons torn mint leaves; 1 1/2 teaspoons grated tangelo rind; 1 tablespoon fresh tangelo juice; 2 teaspoons thinly sliced green onions; 1/2 teaspoon Champagne vinegar; 1/4 teaspoon salt; 2 tablespoons walnut oil; 4 cups baby spinach leaves; 3/4 cup sliced peeled tangelo; 2 heads Belgian endive, halved and thinly sliced; 1/3 cup walnuts, toasted; 1/4 teaspoon freshly ground black pepper

Servings: persons

2 tablespoons torn mint leaves
1 1/2 teaspoons grated tangelo rind
1 tablespoon fresh tangelo juice
2 teaspoons thinly sliced green onions
1/2 teaspoon Champagne vinegar
1/4 teaspoon salt
2 tablespoons walnut oil
4 cups baby spinach leaves
3/4 cup sliced peeled tangelo
2 heads Belgian endive, halved and thinly sliced
1/3 cup walnuts, toasted
1/4 teaspoon freshly ground black pepper

1
Combine first 6 ingredients in a medium bowl. Gradually add walnut oil, stirring constantly with a whisk.
2
Combine spinach, tangelo slices, and endive in a large bowl. Drizzle dressing over salad, tossing to coat. Arrange 1 cup salad on each of 6 salad plates, and sprinkle evenly with walnuts and black pepper. Serve immediately.
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121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons torn mint leaves, 1 1/2 teaspoons grated tangelo rind, 1 tablespoon fresh tangelo juice, 2 teaspoons thinly sliced green onions, and more.

Yes, Spinach, Endive, And Tangelo Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Endive, And Tangelo Salad

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