Chicken Salad In A Whole Wheat Pita Pocket

1. 1

   Dice the chicken and brown it in the Worcestershire sauce in a non-stick skillet with no oil.

2. 2

   When the chicken is mostly browned add the chopped broccoli and spinach.

3. 3

   Cover and let it stay on the heat long enough for the chicken to finish cooking and the spinach and broccoli to soften then remove from heat leaving covered.

4. 4

   In a separate bowl mix the mustard, cheese and Miracle Whip. (Mayonnaise works too).

5. 5

   Once the chicken has cooled add the chicken to the bowl and mix well.

6. 6

   Place some of the mixture into half a Whole Wheat Pita Pocket and Enjoy.

7. 7

   * This tastes delicious both warm and cold so leftovers are great.

8. 8

   * Some possible additions: tomato, olives, celery, onion, avocado, zucchini, summer squash, walnuts, raspberries. - if you add zucchini and/or squash you will probably want to steam it separately and then add to the mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.