How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Enchiladas?

You need 9 ingredients. The key ingredients include: 11 ounces frozen spinach, 1 small onion, 1 garlic clove, ½ teaspoon pepper, and more.

Is Spinach Enchiladas suitable as vegetarian?

Yes, Spinach Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Enchiladas Recipe

Name: Spinach Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 ounces frozen spinach; 1 small onion; 1 garlic clove; ½ teaspoon pepper; 1 teaspoon olive oil; 8 ounces diced tomatoes (can); 1 cup mild salsa; 1 cup Mexican blend cheese; 4 flour tortillas (large)

Spinach Enchiladas – a delicious recipe with frozen spinach, onion, garlic, pepper, olive oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

11 ounces frozen spinach
1 small onion
1 garlic clove
½ teaspoon pepper
1 teaspoon olive oil
8 ounces diced tomatoes (can)
1 cup mild salsa
1 cup Mexican blend cheese
4 flour tortillas (large)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Vegetarian

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