How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Midgee's Eggplant (Aubergine) Casserole?

You need 10 ingredients. The key ingredients include: 3 medium zucchini, 1 eggplant, peeled, 1 cup cottage cheese, 1 cup cheddar cheese, grated, and more.

Is Midgee's Eggplant (Aubergine) Casserole suitable as vegetarian?

Yes, Midgee's Eggplant (Aubergine) Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Midgee's Eggplant (Aubergine) Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Midgee's Eggplant (Aubergine) Casserole Recipe

Name: Midgee's Eggplant (Aubergine) Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini; 1 eggplant, peeled; 1 cup cottage cheese; 1 cup cheddar cheese, grated; 2 eggs; 1 teaspoon salt; 12 green pepper, chopped; 1 small onion, chopped; 1 small tomatoes, cut in 6ths; 3 sliced mushrooms

Midgee's Eggplant (Aubergine) Casserole

Eats Now Editorial Team · 433 kcal · Vegetarian

Midgee's Eggplant (Aubergine) Casserole – a delicious recipe with zucchini, eggplant, cottage cheese, cheddar cheese, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Midgee's Eggplant (Aubergine) Casserole

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