Spinach Pita Pizzas

1. 1

   Heat oven to 350.

2. 2

   Brush both sides of pitas with oil.

3. 3

   Arrange on a baking sheet.

4. 4

   Beat eggs with a fork in a large bowl.

5. 5

   Add remaining ingredients except mozzarella, toss to mix.

6. 6

   Spread mixture evenly among the pitas.

7. 7

   Top with mozzarella cheese.

8. 8

   Bake 20 minutes until bread is crisp and mozzarella melts and browns slightly.

9. 9

   Note: I serve it with a sprinkling of parmesan cheese and some crushed red peppers.

10. 10

    When I use fresh spinach, I use about a pound chopped and steamed until wilted.

11. 11

    Drain well.

* Per serving · 4 servings · Values may vary.

No additional tips available.