How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Enchiladas?

You need 8 ingredients. The key ingredients include: 1 10 oz (280 grm). package frozen chopped spinach, drained well, 1 3 oz (84 grm). package cream cheese, 2 green onions, chopped, 1 can green enchilada sauce, and more.

Is Spinach Enchiladas suitable as vegetarian?

Yes, Spinach Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Enchiladas Recipe

Name: Spinach Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 10 oz (280 grm). package frozen chopped spinach, drained well; 1 3 oz (84 grm). package cream cheese; 2 green onions, chopped; 1 can green enchilada sauce; shredded Monterey Jack cheese; sour cream; lemon pepper, to taste; 6 flour tortillas

Spinach Enchiladas – a delicious recipe with spinach, cream cheese, green onions, green enchilada sauce, cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 10 oz (280 grm). package frozen chopped spinach, drained well
1 3 oz (84 grm). package cream cheese
2 green onions, chopped
1 can green enchilada sauce
shredded Monterey Jack cheese
sour cream
lemon pepper, to taste
6 flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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