Spinach Enchilada Casserole Recipe

Name: Spinach Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 clove minced garlic; 1/2 c. chopped onions; pinch of salt and pepper; 2 tomatoes, diced; 8 oz. tomato sauce; 8 oz. diced green chilles; juice of 1/2 lime; 1 Tbsp. sugar; 1 (10 oz.) pkg. frozen chopped and thawed spinach, squeeze dry; 3 c. grated cheese; 10 corn tortillas (6-inch size); melted butter; 1/2 c. sour cream

Servings: persons

1 1/2 lb. lean ground beef
1 clove minced garlic
1/2 c. chopped onions
pinch of salt and pepper
2 tomatoes, diced
8 oz. tomato sauce
8 oz. diced green chilles
juice of 1/2 lime
1 Tbsp. sugar
1 (10 oz.) pkg. frozen chopped and thawed spinach, squeeze dry
3 c. grated cheese
10 corn tortillas (6-inch size)
melted butter
1/2 c. sour cream

1
In skillet, brown first 4 ingredients.
2
Add the next 8 ingredients to the skillet; cover and simmer approximately 10 minutes.
3
Cut tortillas into quarters and dip into melted butter. Cover bottom of greased 9 x 13-inch pan with half of tortillas. Spoon half of beef mixture over tortillas.
4
Sprinkle with cheese, 1 1/2 cups.
5
Arrange rest of tortillas.
6
Spread with sour cream. Then rest of beef mixture.
7
Sprinkle rest of cheese.
8
Bake at 350u00b0 for 30 minutes.

1481

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 clove minced garlic, 1/2 c. chopped onions, pinch of salt and pepper, and more.

Yes, Spinach Enchilada Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Enchilada Casserole

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