How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Egg Drop Noodle Soup?

You need 8 ingredients. The key ingredients include: 8 ounces medium egg noodles, uncooked, 8 (14 1/2 ounce) cans chicken broth, 2 large eggs, 4 tablespoons water, and more.

Is Spinach Egg Drop Noodle Soup suitable as pasta & noodles?

Yes, Spinach Egg Drop Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Egg Drop Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Egg Drop Noodle Soup Recipe

Name: Spinach Egg Drop Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces medium egg noodles, uncooked; 8 (14 1/2 ounce) cans chicken broth; 2 large eggs; 4 tablespoons water; 1/4 cup parmesan cheese; 1/2 teaspoon black pepper; 1 cup frozen chopped spinach, thawed and drained; salt

Spinach Egg Drop Noodle Soup – a delicious recipe with egg noodles, chicken broth, eggs, water, parmesan cheese, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces medium egg noodles, uncooked
8 (14 1/2 ounce) cans chicken broth
2 large eggs
4 tablespoons water
1/4 cup parmesan cheese
1/2 teaspoon black pepper
1 cup frozen chopped spinach, thawed and drained
salt

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Quick Info

Servings
4 servings
Calories
641 kcal
Category
Pasta & Noodles

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Spinach Egg Drop Noodle Soup

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