Try this homemade Eggplant Rollitini Pasta recipe the whole family will love. Made with eggplant, cherry tomatoes, garlic and bucatini pasta. Easy step-…
This Eggplant Rollitini Pasta relies on simple, everyday ingredients such as medium eggplant, cubed, pint cherry tomatoes, halved, bucatini pasta and fresh ricotta cheese. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026