How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puttanesca Sauce Over Tagliatelle Pasta?

You need 11 ingredients. The key ingredients include: 8 ounces linguine, tagliatelle, or spaghetti, 15 ounces can chopped tomatoes in sauce, with peppers ok, 12 fillets of anchovies, coarse chopped with packing oil (1 tin), 4 ounces Kalamata or black olives, rough chopped. Fresh from Deli, not canned., and more.

Is Puttanesca Sauce Over Tagliatelle Pasta suitable as pasta & noodles?

Yes, Puttanesca Sauce Over Tagliatelle Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Puttanesca Sauce Over Tagliatelle Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puttanesca Sauce Over Tagliatelle Pasta Recipe

Name: Puttanesca Sauce Over Tagliatelle Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine, tagliatelle, or spaghetti; 15 ounces can chopped tomatoes in sauce, with peppers ok; 12 fillets of anchovies, coarse chopped with packing oil (1 tin); 4 ounces Kalamata or black olives, rough chopped. Fresh from Deli, not canned.; 2-3 tablespoons capers without liquid; 1 green jalapeno, seeded and coarse chopped; 3 large cloves garlic, thin sliced; 1/4 cup Italian parsley, chopped plus several sprigs; 2 tablespoons Extra Virgin Olive Oil; 1/2 teaspoon fresh ground coarse black pepper; 1 pinch red pepper flakes

Puttanesca Sauce Over Tagliatelle Pasta

Eats Now Editorial Team · 4189 kcal · Pasta & Noodles

Puttanesca Sauce Over Tagliatelle Pasta – a delicious recipe with linguine, tomatoes, anchovies, black olives, capers, green. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Puttanesca Sauce Over Tagliatelle Pasta

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