Spinach Dip With Pumpernickel Bread — Vegetarian recipe

Spinach Dip With Pumpernickel Bread

Eats Now Editorial Team  · 617 kcal  · Vegetarian

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Bake this irresistible Spinach Dip With Pumpernickel Bread at home. Made with sour cream, mayonnaise, vegetable soup and water chestnuts. Easy step-by-s…

This Spinach Dip With Pumpernickel Bread relies on simple, everyday ingredients such as sour cream, mayonnaise, knorr vegetable soup mix and green onions, finely chopped. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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