Spinach Dip Stuffed Mushrooms

1. 1

   Wash and remove stems from mushrooms and turn oven onto 350.

2. 2

   Heat pan with butter on medium heat stirring to melt butter

3. 3

   Once butter is melted add mushrooms, garlic, herds, and season with salt and pepper.

4. 4

   Saute for 2 to 3 minutes

5. 5

   Remove mushrooms from pan onto a baking sheet (lined with foil for easy clean up) and let cool.

6. 6

   Turn the mushrooms upside down and fill in the removed stem with the spinach dip with a spoon.

7. 7

   Place in oven and bake for 3-6 minutes depending on oven.

8. 8

   Eat and enjoy

No additional tips available.