How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Mold?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can cut asparagus, 1 (5 oz.) can water chestnuts, 1 medium jar pimientos, sliced, 1 c. celery, chopped fine, and more.

Is Asparagus Mold suitable as vegetarian?

Yes, Asparagus Mold falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Mold Recipe

Name: Asparagus Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can cut asparagus; 1 (5 oz.) can water chestnuts; 1 medium jar pimientos, sliced; 1 c. celery, chopped fine; 2 (6 oz.) pkg. plain gelatin, dissolved in 1/2 c. cold water; 2/3 c. sugar; 1/2 tsp. salt; 1 c. water; 1/2 c. vinegar; 1 tsp. onion scrapings; juice of 1 lemon

Asparagus Mold

Eats Now Editorial Team · 175 kcal · Vegetarian

Asparagus Mold – a delicious recipe with water chestnuts, pimientos, celery, plain gelatin, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Asparagus Mold

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