How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Mold?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can cut asparagus, 1 (5 oz.) can water chestnuts, 1 medium jar pimientos, sliced, 1 c. celery, chopped fine, and more.

Is Asparagus Mold suitable as vegetarian?

Yes, Asparagus Mold falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Mold Recipe

Name: Asparagus Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can cut asparagus; 1 (5 oz.) can water chestnuts; 1 medium jar pimientos, sliced; 1 c. celery, chopped fine; 2 (6 oz.) pkg. plain gelatin, dissolved in 1/2 c. cold water; 2/3 c. sugar; 1/2 tsp. salt; 1 c. water; 1/2 c. vinegar; 1 tsp. onion scrapings; juice of 1 lemon

Try this homemade Asparagus Mold recipe the whole family will love. Made with water chestnuts, pimientos, celery and plain gelatin. Easy step-by-step in…

This Asparagus Mold relies on simple, everyday ingredients such as (16 oz.) can cut asparagus, (5 oz.) can water chestnuts, medium jar pimientos, sliced and celery, chopped fine. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asparagus Mold

Tips for the best results

Variations & substitutions

My Personal Notes

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