How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 (14 oz.) can artichokes, drained and chopped or 2 jars marinated artichokes, oregano, black pepper to taste, 1 c. mayonnaise, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can artichokes, drained and chopped or 2 jars marinated artichokes; oregano; black pepper to taste; 1 c. mayonnaise; 1 1/2 c. sharp Cheddar cheese (New York white); 1 medium onion; garlic salt

Artichoke Dip – a delicious recipe with artichokes, oregano, black pepper, mayonnaise, Cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 oz.) can artichokes, drained and chopped or 2 jars marinated artichokes
oregano
black pepper to taste
1 c. mayonnaise
1 1/2 c. sharp Cheddar cheese (New York white)
1 medium onion
garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
778 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Celery Tofu Florentine
Passover Cauliflower Fritters
Ratatouille Bake (Weight Watchers)
Houston'S Spinach And Artichoke Dip

Artichoke Dip

How did you like this recipe?

Frequently Asked Questions