Broccoli Casserole

1. 1

   Melt margarine in heavy saucepan; add onion.

2. 2

   Cook a few minutes; add broccoli and cook until very tender (almost mushy). While broccoli is cooking, put one can of cream of mushroom soup in saucepan.

3. 3

   Add 1/2 soup can of water and 1/2 roll of garlic cheese, diced.

4. 4

   Heat soup until cheese melts.

5. 5

   Pour broccoli in baking dish, 8 x 8-inch or 9 x 6-inch; top with soup mixture. Spread buttered crumbs on top.

6. 6

   Sprinkle with paprika before baking at 350u00b0 until it bubbles around the sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.