How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip In Pumpernickel Loaf?

You need 7 ingredients. The key ingredients include: 1 envelope Lipton vegetable recipe soup mix, 1 pt. (16 oz.) sour cream, 1/2 c. mayonnaise, 1/2 tsp. lemon juice, and more.

Is Spinach Dip In Pumpernickel Loaf suitable as vegetarian?

Yes, Spinach Dip In Pumpernickel Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip In Pumpernickel Loaf?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip In Pumpernickel Loaf Recipe

Name: Spinach Dip In Pumpernickel Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope Lipton vegetable recipe soup mix; 1 pt. (16 oz.) sour cream; 1/2 c. mayonnaise; 1/2 tsp. lemon juice; 1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry; 2 Tbsp. chopped green onions; 2 round pumpernickel loaves (1 lb. size)

Spinach Dip In Pumpernickel Loaf – a delicious recipe with vegetable recipe soup mix, sour cream, mayonnaise, lemon juice, green onions, pumpernickel. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 envelope Lipton vegetable recipe soup mix
1 pt. (16 oz.) sour cream
1/2 c. mayonnaise
1/2 tsp. lemon juice
1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry
2 Tbsp. chopped green onions
2 round pumpernickel loaves (1 lb. size)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Vegetarian

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Spinach Dip In Pumpernickel Loaf

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