Broccoli Casserole

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen broccoli; 1/2 c. chopped onion; 1/3 c. celery; 3 Tbsp. oleo; 1 jar mushrooms; 1 small can water chestnuts; 1 jar Cheez Whiz; 3/4 c. milk; 1 can cream of chicken soup; 2 c. cooked rice or 1 c. Minute rice

Eats Now Editorial Team · 662 kcal · Vegetarian

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Broccoli Casserole – a delicious recipe with frozen broccoli, onion, celery, oleo, mushrooms, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen broccoli
1/2 c. chopped onion
1/3 c. celery
3 Tbsp. oleo
1 jar mushrooms
1 small can water chestnuts
1 jar Cheez Whiz
3/4 c. milk
1 can cream of chicken soup
2 c. cooked rice or 1 c. Minute rice

1
Cook first 3 ingredients together in butter until broccoli is tender.
2
Add rest of ingredients.
3
Bake in casserole dish at 350u00b0 for 30 to 40 minutes.

662

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen broccoli, 1/2 c. chopped onion, 1/3 c. celery, 3 Tbsp. oleo, and more.

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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