How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip In French Bread Bowl?

You need 7 ingredients. The key ingredients include: 1 pkg. frozen chopped spinach, 1/2 c. sour cream, 1/2 c. mayonnaise, 3 to 4 green onions, chopped, and more.

Is Spinach Dip In French Bread Bowl suitable as vegetarian?

Yes, Spinach Dip In French Bread Bowl falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip In French Bread Bowl?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip In French Bread Bowl Recipe

Name: Spinach Dip In French Bread Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen chopped spinach; 1/2 c. sour cream; 1/2 c. mayonnaise; 3 to 4 green onions, chopped; 1 can chopped water chestnuts; 1 box Knorr leek soup mix; 1 round loaf Cottage Bakery sourdough bread (unsliced)

Spinach Dip In French Bread Bowl – a delicious recipe with spinach, sour cream, mayonnaise, green onions, water chestnuts, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. frozen chopped spinach
1/2 c. sour cream
1/2 c. mayonnaise
3 to 4 green onions, chopped
1 can chopped water chestnuts
1 box Knorr leek soup mix
1 round loaf Cottage Bakery sourdough bread (unsliced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Vegetarian

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Spinach Dip In French Bread Bowl

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