How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip For Fresh Vegetables?

You need 6 ingredients. The key ingredients include: 1/2 c. plain low-fat yogurt, 1/4 tsp. prepared mustard, 2 drops Worcestershire sauce, pinch of garlic powder, and more.

Is Spinach Dip For Fresh Vegetables suitable as vegetarian?

Yes, Spinach Dip For Fresh Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip For Fresh Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip For Fresh Vegetables Recipe

Name: Spinach Dip For Fresh Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. plain low-fat yogurt; 1/4 tsp. prepared mustard; 2 drops Worcestershire sauce; pinch of garlic powder; 1 tsp. grated Parmesan cheese; 1/2 c. cooked chopped spinach

Spinach Dip For Fresh Vegetables – a delicious recipe with yogurt, mustard, Worcestershire sauce, garlic, Parmesan cheese, spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. plain low-fat yogurt
1/4 tsp. prepared mustard
2 drops Worcestershire sauce
pinch of garlic powder
1 tsp. grated Parmesan cheese
1/2 c. cooked chopped spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Dip For Fresh Vegetables

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