Corn-Stuffed Zucchini

1. 1

   Boil zucchini until tender, 8 minutes.

2. 2

   Cut in half lengthwise and remove center with teaspoon.

3. 3

   Turn half over to drain.

4. 4

   Mix eggs, corn, scallions, oregano, salt and diced squash center.

5. 5

   Put zucchini in shallow pan; sprinkle with salt and fill centers with corn mixture.

6. 6

   Bake until set, then sprinkle with cheese and bake until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.