Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. ground zucchini; 4 c. ground onion; 5 Tbsp. canning salt; 2 1/2 c. vinegar; 5 c. sugar; 1 tsp. nutmeg; 1 tsp. ground mustard; 1 tsp. cornstarch; 1 tsp. turmeric; 2 tsp. celery seed; 2 green peppers, chopped

Eats Now Editorial Team · 1411 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with ground zucchini, ground onion, canning salt, vinegar, sugar, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. ground zucchini
4 c. ground onion
5 Tbsp. canning salt
2 1/2 c. vinegar
5 c. sugar
1 tsp. nutmeg
1 tsp. ground mustard
1 tsp. cornstarch
1 tsp. turmeric
2 tsp. celery seed
2 green peppers, chopped

1
Let first 3 ingredients set overnight.
2
After setting overnight, drain and rinse, then add remaining ingredients. Bring to rolling boil, can and seal.

1411

kcal

Calories

345

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 c. ground zucchini, 4 c. ground onion, 5 Tbsp. canning salt, 2 1/2 c. vinegar, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1411 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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