Try this homemade Ratatouille recipe the whole family will love. Made with eggplant, zucchini, onions and green pepper. Easy step-by-step instructions i…
This Ratatouille relies on simple, everyday ingredients such as eggplant, cut into cubes*, to 5 c. cut up zucchini, onions, cut up and green pepper, cut up. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026