How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, thawed, 1 (8 oz.) can water chestnuts, drained and chopped, 1 (16 oz.) carton nonfat sour cream, alternative, 1/2 c. fat free salad dressing, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed; 1 (8 oz.) can water chestnuts, drained and chopped; 1 (16 oz.) carton nonfat sour cream, alternative; 1/2 c. fat free salad dressing; 1 (9 oz.) envelope vegetable soup mix; 1/2 tsp. lemon juice

Spinach Dip – a delicious recipe with water chestnuts, alternative, salad dressing, vegetable soup mix, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach, thawed
1 (8 oz.) can water chestnuts, drained and chopped
1 (16 oz.) carton nonfat sour cream, alternative
1/2 c. fat free salad dressing
1 (9 oz.) envelope vegetable soup mix
1/2 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Vegetarian

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Spinach Dip

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