How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Artichoke Dip With A Twist ?

You need 10 ingredients. The key ingredients include: 1 can Artichoke heart, 1 small can sliced black olives, 1/2 cup mayonaisse, 1/2 cup sour cream, and more.

Is Warm Artichoke Dip With A Twist suitable as vegetarian?

Yes, Warm Artichoke Dip With A Twist falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Artichoke Dip With A Twist ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Artichoke Dip With A Twist Recipe

Name: Warm Artichoke Dip With A Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Artichoke heart; 1 small can sliced black olives; 1/2 cup mayonaisse; 1/2 cup sour cream; 1/2 cup shredded parmesan; 2 cloves of garlic finely minced; 1 tsp curry powder; 1 tsp cayenne pepper; 1/2 bunch of cilantro finely chopped; 1 tsp lemon zest

Try this homemade Warm Artichoke Dip With A Twist recipe the whole family will love. Made with heart, black olives, mayonaisse and sour cream. Easy step…

This Warm Artichoke Dip With A Twist relies on simple, everyday ingredients such as artichoke heart, mayonaisse, sour cream and shredded parmesan. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Artichoke Dip With A Twist

Tips for the best results

Variations & substitutions

My Personal Notes

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