How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Artichoke Dip With A Twist ?

You need 10 ingredients. The key ingredients include: 1 can Artichoke heart, 1 small can sliced black olives, 1/2 cup mayonaisse, 1/2 cup sour cream, and more.

Is Warm Artichoke Dip With A Twist suitable as vegetarian?

Yes, Warm Artichoke Dip With A Twist falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Artichoke Dip With A Twist ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Artichoke Dip With A Twist Recipe

Name: Warm Artichoke Dip With A Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Artichoke heart; 1 small can sliced black olives; 1/2 cup mayonaisse; 1/2 cup sour cream; 1/2 cup shredded parmesan; 2 cloves of garlic finely minced; 1 tsp curry powder; 1 tsp cayenne pepper; 1/2 bunch of cilantro finely chopped; 1 tsp lemon zest

Warm Artichoke Dip With A Twist

Eats Now Editorial Team · 118 kcal · Vegetarian

Warm Artichoke Dip With A Twist – a delicious recipe with heart, black olives, mayonaisse, sour cream, parmesan, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Warm Artichoke Dip With A Twist

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