How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables ?

You need 11 ingredients. The key ingredients include: 6 Fresh Roma Tomatoes cut in half, 2 Yellowneck Squash cut up, 2 Zucchini squash cut up, 1 small onion cut round, and more.

Is Roasted Vegetables suitable as vegetarian?

Yes, Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 6 Fresh Roma Tomatoes cut in half; 2 Yellowneck Squash cut up; 2 Zucchini squash cut up; 1 small onion cut round; 1 red pepper cut in half; 1 lb lightly steamed fresh green bean (keep warm); 2 TBSP chopped fresh basil; 2 TBSP olive oil; 1 TBSP chopped fresh garlic; 1 TSP garlic salt; 1/2 Tsp black pepper

Roasted Vegetables – a delicious recipe with Tomatoes, Zucchini, onion, red pepper, green bean, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Vegetables

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