How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Eggplant Japonaise ?

You need 9 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 pound eggplant, 1 clove garlic, minced, 1/2 tablespoon soy sauce, and more.

Is Broiled Eggplant Japonaise suitable as vegetarian?

Yes, Broiled Eggplant Japonaise falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broiled Eggplant Japonaise ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Eggplant Japonaise Recipe

Name: Broiled Eggplant Japonaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 pound eggplant; 1 clove garlic, minced; 1/2 tablespoon soy sauce; 1 tablespoon seasoned rice vinegar; 1 teaspoon sugar; 1/4 teaspoon Tabasco sauce; Salt; Basil, cut in chiffonade

Broiled Eggplant Japonaise – a delicious recipe with canola oil, eggplant, clove garlic, soy sauce, rice vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon canola oil
1 pound eggplant
1 clove garlic, minced
1/2 tablespoon soy sauce
1 tablespoon seasoned rice vinegar
1 teaspoon sugar
1/4 teaspoon Tabasco sauce
Salt
Basil, cut in chiffonade

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Vegetarian

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Broiled Eggplant Japonaise

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