How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 8 ingredients. The key ingredients include: 1 small block frozen chopped spinach, 1 large tomato, diced, 1 small white onion, diced, 1 (8 oz.) block cream cheese, cubed, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small block frozen chopped spinach; 1 large tomato, diced; 1 small white onion, diced; 1 (8 oz.) block cream cheese, cubed; 1 (12 oz.) bag shredded Monterey Jack cheese; 1 to 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 small jar sliced jalapeno peppers (no juice)*

Spinach Dip – a delicious recipe with spinach, tomato, white onion, cream cheese, shredded Monterey Jack cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small block frozen chopped spinach
1 large tomato, diced
1 small white onion, diced
1 (8 oz.) block cream cheese, cubed
1 (12 oz.) bag shredded Monterey Jack cheese
1 to 1 1/2 tsp. salt
1/2 tsp. pepper
1/2 small jar sliced jalapeno peppers (no juice)*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Vegetarian

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