How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Lamb With Balsamic And Honey Butternut Squash?

You need 10 ingredients. The key ingredients include: 1 lb butternut squash, peeled and cut into chunks, 3 tbsp honey, 2 tbsp balsamic vinegar, 2 tbsp coarse grain mustard, and more.

Is Mustard Lamb With Balsamic And Honey Butternut Squash suitable as vegetarian?

Yes, Mustard Lamb With Balsamic And Honey Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mustard Lamb With Balsamic And Honey Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Lamb With Balsamic And Honey Butternut Squa

Name: Mustard Lamb With Balsamic And Honey Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butternut squash, peeled and cut into chunks; 3 tbsp honey; 2 tbsp balsamic vinegar; 2 tbsp coarse grain mustard; 1 tbsp chopped parsley; 1 lb lamb loin roast, trimmed; 3 tbsp oil; 1 cup crumbled feta cheese; 1 cup packed baby spinach leaves; 1 small red onion, thinly sliced

Try this homemade Mustard Lamb With Balsamic And Honey Butternut Squash recipe the whole family will love. Made with butternut squash, honey, balsamic v…

This Mustard Lamb With Balsamic And Honey Butternut Squash relies on simple, everyday ingredients such as honey, balsamic vinegar, coarse grain mustard and chopped parsley. It comes together quickly and makes 4 servings, at about 1409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1409

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mustard Lamb With Balsamic And Honey Butternut Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions