How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 5 ingredients. The key ingredients include: 2 pkg. frozen spinach, defrosted, 2 (8 oz.) cartons sour cream, 2 (8 oz.) jars mayonnaise, 2 pkg. dry Lipton country vegetable soup, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 pkg. frozen spinach, defrosted; 2 (8 oz.) cartons sour cream; 2 (8 oz.) jars mayonnaise; 2 pkg. dry Lipton country vegetable soup; 1 round loaf pumpernickel bread

Spinach Dip – a delicious recipe with frozen spinach, sour cream, mayonnaise, vegetable soup, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. frozen spinach, defrosted
2 (8 oz.) cartons sour cream
2 (8 oz.) jars mayonnaise
2 pkg. dry Lipton country vegetable soup
1 round loaf pumpernickel bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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