Rosemary-Lemon Baked Tofu

1. 1

   Preheat oven to 375.

2. 2

   Cut the tofu to to bottom into 6 slices.

3. 3

   Use a baking dish that wil hold your tofu slices in one single layer.

4. 4

   In the dish, wisk together the ingredients for the marinade.

5. 5

   Add tofu slices and turn to coat on both sides.

6. 6

   Bake for 45-60 minutes, turning once halfway through cooking time. The longer it baked, the chewier it will become.

7. 7

   Remove from oven and let cool about 10 minutes.

8. 8

   Store leftovers in a container in the refrigerator for 3-4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.