How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 11 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen spinach, thawed, 1 c. mayonnaise, 3/4 c. chopped fresh parsley, 1/4 c. chopped green pepper, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen spinach, thawed; 1 c. mayonnaise; 3/4 c. chopped fresh parsley; 1/4 c. chopped green pepper; 1 tsp. salad seasoning mix; sliced radish for garnish; 2 c. sour cream; 1 pkg. dry leek soup mix; 3/4 c. green onions; 2 tsp. fresh dill, chopped; 1/8 tsp. garlic powder

Spinach Dip

Eats Now Editorial Team · 684 kcal · Vegetarian

Spinach Dip – a delicious recipe with frozen spinach, mayonnaise, fresh parsley, green pepper, salad seasoning mix, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Dip

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