Creamy Spinach Torta in a Potato Crust Recipe

Name: Creamy Spinach Torta in a Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large potatoes Safeway 2 pkg For $5.00 thru 02/09; Olive oil cooking spray; 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut into 1-inch chunks; 3 large eggs; 3/4 cup chopped fresh parsley; 3/4 cup fresh dill; 3 oz. feta cheese; 2 tsp. grated lemon peel Safeway 4 ct For $5.00 thru 02/09; Freshly ground black pepper, to taste

Servings: persons

3 large potatoes Safeway 2 pkg For $5.00 thru 02/09
Olive oil cooking spray
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut into 1-inch chunks
3 large eggs
3/4 cup chopped fresh parsley
3/4 cup fresh dill
3 oz. feta cheese
2 tsp. grated lemon peel Safeway 4 ct For $5.00 thru 02/09
Freshly ground black pepper, to taste

1
Preheat oven to 400F.
2
Peel the potatoes.
3
Slice two of them crosswise into rounds about 1/8-inch thick.
4
Slice the third potato lengthwise into rounds about 1/8-inch thick.
5
Spray a large baking sheet with olive oil cooking spray.
6
Place the potatoes in a single layer on the prepared pan and spray with additional cooking spray.
7
Bake for 20 minutes or until golden and crispy, turning the slices once during baking time.
8
While the potatoes are baking, mix the spinach with the cream cheese, eggs, parsley, dill, feta cheese and lemon peel.
9
Season with black pepper to taste.
10
Remove the potatoes from oven and place the round slices, overlapping them, on the bottom of a 9-inch springform pan.
11
Place the long slices along the sides.
12
Spoon the spinach mixture into the pan.
13
Bake the torta for 40 minutes or until the top feels firm and set.
14
Remove the pan from the oven.
15
Release the spring and carefully remove the side of the pan.
16
Serve hot, warm or at room temperature.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large potatoes Safeway 2 pkg For $5.00 thru 02/09, Olive oil cooking spray, 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut into 1-inch chunks, and more.

Yes, Creamy Spinach Torta in a Potato Crust falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Spinach Torta in a Potato Crust

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