How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant (Aubergine) Crostini?

You need 9 ingredients. The key ingredients include: 1 medium raw eggplant, peeled and cut into 1-inch pieces, 1 medium red bell pepper, sweet cut into 1-inch pieces, 1 medium red onion, cut into 1-inch pieces, 3 medium garlic cloves, chopped, and more.

Is Roasted Eggplant (Aubergine) Crostini suitable as vegetarian?

Yes, Roasted Eggplant (Aubergine) Crostini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant (Aubergine) Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Eggplant (Aubergine) Crostini Recipe

Name: Roasted Eggplant (Aubergine) Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium raw eggplant, peeled and cut into 1-inch pieces; 1 medium red bell pepper, sweet cut into 1-inch pieces; 1 medium red onion, cut into 1-inch pieces; 3 medium garlic cloves, chopped; 1 ½ teaspoons olive oil; 1 teaspoon table salt; ½ teaspoon black pepper; 1 tablespoon canned tomato paste; 1 lb Italian bread, cut into thirty-two 1/2 oz slices

Roasted Eggplant (Aubergine) Crostini – a delicious recipe with eggplant, red bell pepper, red onion, garlic, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium raw eggplant, peeled and cut into 1-inch pieces
1 medium red bell pepper, sweet cut into 1-inch pieces
1 medium red onion, cut into 1-inch pieces
3 medium garlic cloves, chopped
1 ½ teaspoons olive oil
1 teaspoon table salt
½ teaspoon black pepper
1 tablespoon canned tomato paste
1 lb Italian bread, cut into thirty-two 1/2 oz slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Vegetarian

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Roasted Eggplant (Aubergine) Crostini

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