Spinach Dip

1. 1

   Cook spinach per package directions.

2. 2

   Drain well.

3. 3

   In saucepan over low heat, mix together cheese, milk, margarine and nutmeg. Cook until cheese is melted.

4. 4

   Remove from heat and stir in the spinach, half of the bacon and the lemon juice.

5. 5

   Turn mixture into serving dish and sprinkle with remaining bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.