Spicy Sauteed Spinach

1. 1

   In a large skillet, cook the garlic in the olive oil over moderate heat until the garlic is light golden, about 6 minutes.

2. 2

   Add the crushed red pepper and cook for 30 seconds.

3. 3

   Add the spinach and cook over moderately high heat, tossing occasionally, until wilted, about 3 minutes.

4. 4

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.