Chickpea Curry Recipe

Name: Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chickpeas (400gm per can); 3 tablespoons cooking oil or 3 tablespoons ghee or 3 tablespoons butter; 2 medium onions, finely chopped; ½ teaspoon powdered ginger; 2 cloves garlic, crushed; 1 -2 green chili (, 1 for mildness); ½ teaspoon ground turmeric; 1 can tomato with juice; 1 tablespoon ground coriander; 2 teaspoons garam masala; 2 tablespoons lemon juice; 2 -3 tablespoons fresh coriander leaves, chopped

Servings: persons

2 cans chickpeas (400gm per can)
3 tablespoons cooking oil or 3 tablespoons ghee or 3 tablespoons butter
2 medium onions, finely chopped
½ teaspoon powdered ginger
2 cloves garlic, crushed
1 -2 green chili (, 1 for mildness)
½ teaspoon ground turmeric
1 can tomato with juice
1 tablespoon ground coriander
2 teaspoons garam masala
2 tablespoons lemon juice
2 -3 tablespoons fresh coriander leaves, chopped

1
Drain the chickpeas and reserve the liquid.
2
Heat the ghee (butter or oil) in a large saucepan, add the onion,ginger, garlic, chili and turmeric and cook on medium heat until onion is soft and golden.
3
Add the tomatoes and cook for about 2 minutes.
4
Add the chickpeas and ground coriander and cook for 10 minutes.
5
Add 1 cup of reserved chickpea liquid and cook for a further 10 minutes.
6
Add the garam masala, lemon juice and coriander leaves and cook gently for 2-3 minutes, adding more reserved liquid if needed to make a sauce.
7
Serve over rice or with indian breads.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans chickpeas (400gm per can), 3 tablespoons cooking oil or 3 tablespoons ghee or 3 tablespoons butter, 2 medium onions, finely chopped, ½ teaspoon powdered ginger, and more.

Yes, Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Curry

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