Mapo Tofu with Onions

1. 1

   Finely chop the onion, and stir-fry it well in a frying pan.

2. 2

   Add the ground pork and stir-fry.

3. 3

   To make the miso sauce: Dissolve the miso in mirin, then add the other ingredients marked with to make the sauce.

4. 4

   Add the cubed tofu and miso sauce to the frying pan and bring to a boil.

5. 5

   Add the katakuriko dissolved in water to thicken the sauce.

6. 6

   There's not much water in the sauce, so add a little to adjust the consistency.

* Per serving · 4 servings · Values may vary.

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