How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen, drained spinach, 1 small can diced water chestnuts, 1 pt. sour cream, 1/2 c. chopped scallions, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen, drained spinach; 1 small can diced water chestnuts; 1 pt. sour cream; 1/2 c. chopped scallions; 1 c. mayonnaise; 1/2 c. chopped parsley; 3/4 pkg. Knorr leek soup; 1 tsp. dry Italian dressing; 3 tsp. dried dill weed

Spinach Dip – a delicious recipe with frozen, water chestnuts, sour cream, scallions, mayonnaise, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen, drained spinach
1 small can diced water chestnuts
1 pt. sour cream
1/2 c. chopped scallions
1 c. mayonnaise
1/2 c. chopped parsley
3/4 pkg. Knorr leek soup
1 tsp. dry Italian dressing
3 tsp. dried dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Vegetarian

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