Name: Zucchini Bread
Yield: 4 servings
Ingredients: 3 cups plain flour; 14 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon bicarbonate of soda; 2 cups sugar; 2 cups grated zucchini; 1 cup chopped nuts or 1 cup walnuts; 2 teaspoons vanilla essence; 3 beaten eggs; 1 cup oil or 125 g melted butter

1

Preheat oven to 180C (fan forced 160C).

2

Grease 2 loaf tins and line with baking paper.

3

Sift flour, baking powder, cinnamon and bicarbonate of soda.

4

Then mix all the ingredients together in a large bowl.

5

Divide into the prepared loaf tins.

6

Cook for 1 hour.

7

Serve with butter while warm.

8

They can be frozen.

Zucchini Bread

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