How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 6 ingredients. The key ingredients include: 7 oz. frozen spinach, thawed and drained, 1 oz. vegetable soup mix, 1 lb. sour cream, 1/2 c. mayonnaise, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. frozen spinach, thawed and drained; 1 oz. vegetable soup mix; 1 lb. sour cream; 1/2 c. mayonnaise; 5 oz. coarsely chopped water chestnuts; 1 1/2 scallions, finely diced

Spinach Dip – a delicious recipe with frozen spinach, vegetable soup mix, sour cream, mayonnaise, water chestnuts, scallions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

7 oz. frozen spinach, thawed and drained
1 oz. vegetable soup mix
1 lb. sour cream
1/2 c. mayonnaise
5 oz. coarsely chopped water chestnuts
1 1/2 scallions, finely diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Vegetarian

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