How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen, chopped spinach, thawed, 2 c. sour cream, 1 pkg. dry leek soup mix, 3/4 c. each: chopped parsley and green onions, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen, chopped spinach, thawed; 2 c. sour cream; 1 pkg. dry leek soup mix; 3/4 c. each: chopped parsley and green onions; 2 tsp. chopped fresh dill; 1 tsp. salad seasoning mix; 1/8 tsp. garlic powder; 1 c. mayonnaise; 1/4 c. chopped green pepper

Spinach Dip – a delicious recipe with sour cream, leek soup mix, parsley, dill, salad seasoning mix, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen, chopped spinach, thawed
2 c. sour cream
1 pkg. dry leek soup mix
3/4 c. each: chopped parsley and green onions
2 tsp. chopped fresh dill
1 tsp. salad seasoning mix
1/8 tsp. garlic powder
1 c. mayonnaise
1/4 c. chopped green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Vegetarian

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